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Scott Jones ’98, Executive Food and Wine Editor for Southern Living Magazine
Scott Jones '98, Executive Food and Wine Editor for Southern Living Magazine Scott Jones always had two passions—writing and food. To develop himself as a writer, he earned a degree in magazine...
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Ira Meyer ’78, Cookbook Writer
Ira Meyer ’78, Cookbook Writer When Ira Meyer was a student at the CIA, one winter was so cold that the Hudson River did something it never does—it froze. On a lark, he and a few buddies took their...
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Pamela Parseghian ’81, Contributing Food Writer, FoodService Director
Pamela Parseghian ’81, Editor of Nation’s Restaurant News When you think of a magazine editor, the image of a red marker slashing through a writer’s much-loved words comes to mind. And that...
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Maureen Petrosky ’99, Contributing Writer for Bon Appétit
Maureen Petrosky ’99, Freelance Writer for Bon Appétit Since graduating at the top of her class at the CIA, Maureen Christian-Petrosky ’99 has worked as a professional chef, instructor, and food...
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Jamie Purviance ’93, Chef and Writer for Weber Grill
Jamie Purviance ’93 Chef and Writer for Weber Grill After graduating with a Bachelor’s degree from Stanford University, Jamie Purviance became an English teacher and realized his dream of traveling the...
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Dan Souza
“The CIA became my graduate school. It was where I learned the most about food in the shortest amount of time.” Major: Culinary Arts Job Title: Editor in Chief, Cook’s Illustrated Location: Brookline,...
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Matthew Francis Johnson – Alumni Bio
“The CIA gave me the chance to delve deeper into my own interests, skills, shortcomings, & ambitions to create my own career path.” Major: ManagementJob Title: Chef and Junior Video Producer for...
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